Tag Archives: enzymes of fishes

Like other animals, fish possess an array of digestive enymes by which large macromolecular nutrients are broken down into smaller molecules that can be assimilated. Most fish possess seven main digestive enzymes – trypsin, maltase, amylase, two +aminopepsidases (carboxypepsidase a, carboxypepsidase b), lipase, and alkaline phosphatase. Almost all the major …

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